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One Bowl Brownies

Reviewed: Oct. 28, 2008

This is my favorite brownie recipe! I found the recipe on the box and have been using it ever since.

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Hamburger Mac Skillet

Reviewed: Aug. 20, 2008

I made this last night for dinner and it was delicious. I used ground turkey instead of ground beef and used pasta sauce instead of tomato juice. I'll definately be making this again.

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Butter Cookies II

Reviewed: Aug. 12, 2008

These cookies are simply delicious. I'll be making these again soon!

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Flourless Peanut Butter Cookies

Reviewed: Aug. 7, 2008

This has become my favorite recipe for peanut butter cookies. I just made a batch last night and they are simply delicious.

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Salisbury Steak

Reviewed: Apr. 3, 2008

I made this dish for dinner the other night and was pleased with its results. I think this is a very good recipe. One I will definately be using in the future.

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Easy Red Beans and Rice

Reviewed: Nov. 15, 2007

This recipe is good for weeknight dinners because it's quick to prepare, easy to cook and quite delicious!

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I made this dish for dinner last night and was delicious. The only changes I made were using beef stew meat instead of ground beef and adding a few tablespoons of red wine into the meat and sauce mixture. Thanks for such an easy recipe. I'll definately be making this again.

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Tuna Noodle Casserole II

Reviewed: Jul. 9, 2007

I cooked this last night. The only changes I made to the recipe was that I added a bag of frozen carrots and peas and I also layered with shredded sharp cheddar cheese. I turned out great; a simple dish that tastes great.

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Margaret's Southern Chocolate Pie

Reviewed: Apr. 18, 2006

I made this pie as dessert for Easter dinner and it was delicious and easy to prepare. Thanks for a great recipe.

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Baked Macaroni and Cheese I

Reviewed: Jul. 6, 2005

I made this dish for my 4th of July cookout. I couldn't have been more pleased with the results. It was very, very delicious.

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Grilled Corn on the Cob

Reviewed: Jul. 5, 2005

I used this recipe for my cookout during the 4th of July weekend. The only changes I made was that I slightly melted the butter and added Zatarain's Creole Seasoning, minced garlic, seasoned salt and a hint of dried parsley, brushed butter onto the ears of corn and wrapped them in aluminum foil. Cooked them on the grill for about 30 minutes-and had some of most delicious grilled corn I'd ever prepared. Thank you, Sue. I'll be definately making this again.

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American Lasagna

Reviewed: Mar. 7, 2005

This is my second time using this recipe and again it was delicious and flavorful. The only change I made was using ground chicken instead of ground beef.

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Melt-in-your Mouth Shortbread Cookies

Reviewed: Dec. 28, 2004

I used this recipe during the holidays. I made the dough, shaped them into logs and refrigerated them overnight. When I got ready to bake them, I made sure they were at room temperature. I used a cookie press and couldn't have been happier with the results. I'll definately be making these again.

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Monkey Bread I

Reviewed: Sep. 27, 2004

I made this over the weekend and I was very pleased with the results. The only changes I made was cooking it in a cake pan, because I don't have a bundt pan and not adding the raisins. I'll be making this again in the future.

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Broccoli-Cauliflower Salad

Reviewed: Sep. 7, 2004

This is delicious. I made it for a potluck dinner and got rave reviews. Thanks for the recipe.

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4 users found this review helpful

Banana Pudding IV

Reviewed: Sep. 7, 2004

I made this for a potluck dinner and got all rave reviews. It was easy to prepare and delicious.

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Grilled Salmon I

Reviewed: Sep. 3, 2004

The only changes I made was using olive oil instead of vegitable oil and marinating the salmon overnight. Instead of cooking it on the grill, I baked it in the oven and it was absolutely delicious. Even my son, who is very picky loved the taste. Thank you, Tina. This recipe has become one of my favorites!

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