I love this recipe! However, I make a few modifications.. #1, I throw everything into a crockpot (including the uncooked chicken) and let it all cook together. #2. I puree the white beans before putting them into the mix. This makes it much thicker and chili-like. #3. Once the chicken is cooked I shred as opposed to chopping it. I also don't use that much chicken broth - maybe a cup or a cup and a half. It's a very thick and rich chili when it's all done - delicious!

Reviewed On: Dec. 3, 2009

So delicious! I followed lots of reviewers suggestions and increased the veggies among other things. New family favorite!

Reviewed On: Nov. 12, 2009

Too creamy and bland. There just wasn't much to it. I don't think I'll make it again.

Reviewed On: Oct. 30, 2009