cook's profile


BLONDIE1020
 
Living In: Livonia, Michigan, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Kids
Hobbies: Scrapbooking, Reading Books
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About this Cook
I'm a single mom to one gorgeous daughter. We both love to cook, although she mostly stirs up whatever I need stirring.
My favorite things to cook
Mexican and Italian. Almost anything in there and I'll cook it.
My favorite family cooking traditions
I disappoint my grandmother more than I care to admit. I'm 90% Polish, and just can't get the taste for the polish food. I'm sorry Busha!
My cooking triumphs
Pot Roast - I have come up with a fabulous recipe, I need to submit it here. I am floored every time I taste it!
My cooking tragedies
Learning to sear meat really caused a few heartaches, all that wasted food. My greyhound was well fed that week!
Recipe Reviews 23 reviews
Asiago Toasted Cheese Puffs
Well I thought this recipe tasted fantastic! I made the spread the night before to save some time. I also cut the loaf of bread the night before, and wrapped that well. When it was time for appetizers, I spread the mixture on the bread, broiled, and YUM! All the guests raved!

1 user found this review helpful
Reviewed On: Jul. 7, 2009
Chicken Pot Pie IX
This recipe does not disappoint, I'll tell you what. I boiled the chicken and veggies in the water with two chicken boullion cubes. I also threw a boullion cube into the "gravy" mix as I wanted a more chicken tasting gravy. This was really very good, and surprisingly easy to make!

1 user found this review helpful
Reviewed On: Jan. 7, 2008
Baked Cheddar Bacon Spread
Everyone that came in contact with just the SMELL of this was ready and waiting to dip their crackers in! I really enjoyed this, it's definitely going down in the books as a "keeper". I sauteed the onion in a bit of butter till they were soft before adding it to the mixture. I did sprinkle some garlic powder in there as well. I cooked it in the oven for 20 mins in the dish that removes from my slow cooker. Then put on the slow cooker to keep warm till the potluck. Great recipe, thanks!

20 users found this review helpful
Reviewed On: Dec. 13, 2007
 
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