I had a recipe for Earthquake Cake but lost it. Once again, Allrecipes.com came through for me! I made the recipe as directed except that I used light cream cheese. I don't know if it was that or I just needed a deeper pan, but my "earthquake" was more like a volcano with cream cheese oozing out of the pan on both sides! Nonetheless it was delicious.

Reviewed On: Feb. 19, 2008

Delicious! I made it for Thanksgiving and told everyone at work about it on Monday. I took the advice and used Craisins. I like them better than raisins and the little red beauties made this colorful salad even more festive.

Reviewed On: Feb. 10, 2008