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LAURSOX
 
Home Town: Sudbury, Massachusetts, USA
Living In: Columbus, Ohio, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Walking, Photography, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
appetizers, desserts, seafood
Recipe Reviews 9 reviews
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Famous Pork Chops
I made these exactly according to the recipe and they were SO TOUGH! Almost unedible... I wouldnt make again.

0 users found this review helpful
Reviewed On: Jan. 30, 2008
Oven Barbecued Beef Brisket II
this was amazing... so easy to prepare and came out perfectly. I cooked in a slow cooker... 4 hours on high with lid on, one hour high with lid off. thickened sauce a little bit with a touch of flour.

6 users found this review helpful
Reviewed On: Dec. 12, 2007
Seared Sea Scallops
Very good. I didnt use the flour either. It did need a light sauce though... I recommend pairing with a pasta that has a light creamy sauce to use with these scallops.

6 users found this review helpful
Reviewed On: Nov. 12, 2007
 
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