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lolaboo
 
Member Since: Aug. 2004
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
  • This recipe has been rated 1,047 times with an average star rating of 4.8
Recipe Reviews 1 review
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Stuffed Mushrooms with Swiss Cheese
Love this recipe but I always add a bit of minced garlic. I find it a bit runny so I add parmesan cheese and or bread crumbs as well. The mushroom mixture is also good as stuffing for stuffed chicken breasts and stuffing for philo pastry..

2 users found this review helpful
Reviewed On: Jan. 19, 2008
 
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