This was a delicious dinner! I had to feed myself and about 6 men/teen boys and needed to come up with something pretty quick and one of the boys came on here and found this recipe so I tried it and was I glad! But I quatrupled the biscuit recipe and doubled the gravy recipe. That made 24 biscuits and a large cast iron pan of gravy, along with a green vegetable, it made a hearty filling meal for all. The gravy was perfect except for needing a lot more black pepper. The biscuits were so good, it was a shock because it's really the easiest biscuit recipe I have seen! Thank you!

Reviewed On: Jul. 12, 2009

I LOVE these and have made them a few times now. I use half the garlic and only a teaspoon of salt(I only add salt after the beans are tender). I use pickled jalapeno slices-about 5 slices- which are easier and the bit of vinegar adds great flavor. I use my hand blender but don't completely blend everything. I add some cheddar cheese right before serving and I make my homemade soft tortillas. Some lettuce and onion on the side--nothing better!

Reviewed On: Mar. 18, 2009

Yummy, yummy! I added a total of 1/2 cup unsweetened coconut, along with a 1/2 teaspoon vanilla, 1 teas cinnamon, 1/4 teas salt and 2 tbl of brown sugar. I sprayed a 9x13 glass pan with cooking spary and pressed the crust in and baked it at 425 degrees for 15 minutes before pouring in my favorite apple pie filling and baking it until the apples were tender. This warm with a scoop of vanilla was incredible. My kids who are not huge apple pie fans said this was one of the top 2 desserts they have tasted!

Reviewed On: Mar. 17, 2009