Member Since:
Aug. 2004
Cooking Level:
Intermediate
Hobbies:
Sewing, Hiking/Camping, Walking, Photography, Reading Books
My husband and I have 3 boys, and 4 grandchildren, I'm an LPN, I love to do experimental cooking especialy with spices, my first love is my Lord and Savior.
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Italian Torte
thanks for this recipe, the only thing I didn't like was the sun-dried tomatoes. I had never used sun-dried tomatoes before. I don't like the texture of them. The left over tort I placed the layers on flour tortilla shell rolled then sliced.
0 users found this review helpful
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Reviewed On:
Sep. 25, 2009
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Almond-Topped Fish
This is a great recipe. If your tempted to use a mayonnaise other than the fat free, I can tell you the fat free is actually better when mixed with the other ingredients than the regular mayo. I tried them both and the fat free made a better sauce for the fish.
1 user found this review helpful
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Reviewed On:
Sep. 19, 2009
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Lit'l Smokies(R) With Bacon
The problem I had with this recipe was the brown sugar melted and began to caramelize before the bacon was done. The brown sugar was over cooked by the time the bacon was brown. The next time I cook them I'll cook half way then springle with the brown sugar.
2 users found this review helpful
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Reviewed On:
Sep. 19, 2009
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