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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blackberry Pie IV

Reviewed: Aug. 20, 2004
This absolutely the best recipe for blackberry pie. I have also used it to make a combination berry pie of berries that I had in the deep freeze, red currants, blackberries, blueberries and raspberries. The tapioca held everything together. I use the medium small sized tapioca as pearl is too big. Excellent recipe. Many people think I am a gourmet baker.
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