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FOODGU1
 
Home Town: San Diego, California, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
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Brie Cheese Appetizer
Carrot Cake Cookies
Baked Sweet Potato Sticks
Puerto Rican Meat Patties
Hot Cocoa Mix in a Jar
Recipe Reviews 306 reviews
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Baby Back Ribs
Excellent for such an easy recipe! Per previous reviews, after baking, I took the ribs out of the foil, placed them on a baking rack, brushed one side with more BBQ sauce, broiled it for about 7 minutes, turned it over and brushed the other side with more sauce and broiled it for another 6-7 minutes.

1 user found this review helpful
Reviewed On: Jun. 28, 2008
Angel's Old Fashioned Beef Stew
This is an excellent, hearty stew. Although I had no complaints, my husband thought it was a little bland so next time I'll play around a bit with a few spices.

0 users found this review helpful
Reviewed On: Mar. 31, 2008
Oven-Baked Caramel French Toast
This was delicious!!! Instead of making the additional caramel sauce, I just turned each piece over on serving plates so that the bread with sauce was right side up.

2 users found this review helpful
Reviewed On: Mar. 23, 2008
 
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