These remind me so much of my favorite peanut butter ball recipe, which is the same except that it calls for semi-sweet chocolate instead of white chocolate. The recipe is time consuming, but worth every minute! I took these to a halloween party, and received rave reviews, not only for the presentation, but for how delicious they are!

Reviewed On: Nov. 1, 2009

Absolutely one of the best meals I have ever made given the simplicity. I even took a shortcut and skipped the blender. I just crushed the peppers coarsely with a wooden spoon while making the sauce. All my three boys gobbled this up and reqested it for lunch the next day. Simply OUTSTANDING!!!!

Reviewed On: Sep. 7, 2009

This recipe is simply too great for words! I am a gourmet cook, and have found very few recipes that are really delicious to be this simple. I used the exact ingredients called for, but admittedly, didn't use perfect measurements. I probably used a little extra olive oil, just enough to coat the peas generously by tossing them on a foil-lined cookie sheet vs using a brush. I used fresh shallots generously, and had fresh thyme on hand, which I think is key to the wonderful outcome. As for the sugar snap peas, I cannot imagine anyone using frozen in this recipe, and thinking that it could possibly be a reasonable substitution!Thanks a bunch CJCOLLINS for this amazing recipe!

Reviewed On: Jun. 29, 2009