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Gussiecat
 
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Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Middle Eastern, Healthy, Dessert
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Recipe Reviews 3 reviews
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Crunchy Honey Wheat Bread
I couldn't detect anything particularly distinctive about this wheat bread that the granola added, but it has a pleasant nice and nice, chewy texture. It rose beautifully and baked up into an high, dense, fine-grained loaf.

13 users found this review helpful
Reviewed On: Jul. 24, 2007
Burnt Sugar Cake II
A tender, feathery cake with true caramel flavor. I made it for my husband's birthday and paired it with a caramel frosting; he loved it!

1 user found this review helpful
Reviewed On: Jun. 10, 2007
Diana's Hawaiian Bread Rolls
These turned out very nicely, though not exactly like the Hawaiian bread you buy. The texture was pleasantly dense, and they have a mildly sweet flavor. You may want to brush them with an egg and water mixture before baking for shiny tops.

1 user found this review helpful
Reviewed On: May 20, 2006
 
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