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Anina
 
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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Dinner time Kruger National Park South Africa
Recipe Reviews 8 reviews
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Insalata Caprese II
Tasty, beautiful and popular. All good reasons to make this again and again. Served it as an appetizer with chunks of olive bread and olive oil and balsamic vinegar on the side. Even my toddler dished up a little plate for himself and enjoyed it. I used my home grown basil and next summer I am going to grow my own tomatoes just for this salad!

0 users found this review helpful
Reviewed On: Aug. 16, 2009
Sweet Carrot Salad
Served this at the barbecue last night. Will make it again.

0 users found this review helpful
Reviewed On: Aug. 16, 2009
Sweet and Sour Salad
Lovely salad. Great dressing. Had to omit the nuts due to an allergy and added thin slices of red bell pepper instead. I also blanched the broccoli before hand. The next day it made a great lunch with thinly sliced barbecued chicken breast added to it.

0 users found this review helpful
Reviewed On: Aug. 16, 2009
 
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