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MRSHALL23
 
Member Since: Jul. 2004
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Squash Soup
This was a very good soup recipe, it was very cheesy and the texture was wonderful. I did however take out the green pepper. For the cheese, I just used a 16 oz package of velveeta. It was very quick and easy to make! I will be making this recipe again and again!

1 user found this review helpful
Reviewed On: Jul. 26, 2004
 
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