Worked well. I used balsamic vinegar as opposed to plain white.

Reviewed On: Jan. 25, 2005

Works well on chicken. I like to take the bite sized pieces of marinated chicken and cook them in a pan with a small amount of the marinade. Then I add some water and veggies to soak up the flavor. When I'm about to take it off the heat I add a little bit of cornstarch that has been dissolved in water so that I get a nice glaze. My favorite veggies for this are broccoli, cauliflower and mushrooms.

Reviewed On: Jan. 25, 2005

Everyone loved this! I thought it was good but not exceptional, but I'm not a big squash person. Cut out the regular potatoes and upped the squash and the sweet potatoes. I also added scallions. Balsamic vinegar is a must as are fresh herbs. I'd do it again for a big holiday get together.

Reviewed On: Jan. 2, 2005