Goddammit that was a GOOD pie!

Reviewed On: Nov. 26, 2009

SO good! My husband had no idea I had used applesauce instead of oil or butter and he assumed it was really fattening. When I told him the truth he helped himself to more.

Reviewed On: Oct. 20, 2007

This was just okay. It definitely needed to cook longer than 25-30 minutes, I'd say 45-50 minutes would be more accurate. Plus, the consistency was a little weird, and I blended up those carrots very well. It was kind of chunky and watery at the same time. The flavor, however, was excellent. Maybe a little too much nutmeg, but otherwise it was very tasty. I might not make it again, or it might be better as a pie filling.

Reviewed On: Mar. 3, 2007