I really enjoyed this soup! I didn't bother peeling the tomatoes, and I also added about half of a green pepper when I sautéed the onions and carrots. I also added two cloves of minced garlic. I would probably omit the dill next time. It seemed unnecessary to me.

Reviewed On: Oct. 11, 2009

WOW, these were fantastic! The only changes I made were that I used all brown sugar (that's what I had) and maybe 1/4 c. of chocolate chips (again, all I had). I baked half the recipe in an 8x8 pan, then the other half. I really enjoyed these! Chewy, fudgy, and sweet! I can't wait to experiment with this recipe to make "turtle brownies," "mint brownies," "mocha brownies," etc. Thanks for sharing!

Reviewed On: Mar. 11, 2008

I made numerous changes to this recipe. I used some broccoli instead of carrot, white onion instead of green, and peanut oil instead of sesame, since that's what I had. I also added some garlic and ginger puree to the oil before I cooked the vegetables. I didn't know how much soy sauce to use, so I put in about 4 tablespoons or so. Also, I added a little tofu in lieu of meat. I'm rating this a 3 because without the extra spices I added, it would have been very bland. I will definitely make this again, though with my improvements--and maybe with some ground black pepper, too.

Reviewed On: Mar. 10, 2008