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Easy Pickled Beets

Reviewed: Feb. 1, 2009

This ia a great recipe. How wonderful for the person new to canning to practice. We have enjoyed these all winter and when ever I want to make more, all I have to do is to go to the grocery store.

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5 users found this review helpful

YUM. This was wonderful. I used Spicy sausage from my local butcher, frozen spinach and ham cubes. I was out of a few of the ingredients. I can see that the quality of your sausage would be very important in this recipe. This was perfect.

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Cheesecake Brownies

Reviewed: Mar. 13, 2008

Yumm-O!

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Creamy Pasta Primavera

Reviewed: Feb. 25, 2008

My family did not care for this recipe.

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Taco Lasagna

Reviewed: Feb. 8, 2008

I gave this 5 stars because I loved it, however, my family thought it was just ok. I used a mixture of sour cream and cream cheese for the filling between layers instead of straight sour cream. There were quite a few left overs, but I think it may have been because we had had tacos the night before and family could have been just mexicaned out. I will make again on another night and see how it goes over with them.

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Potato Chip Chicken Casserole

Reviewed: Feb. 8, 2008

This was a good way to use up left over chicken. We omitted the mayo, lemon juice, and water chestnuts. We added red bell pepper, diced, and garlic. I substituted Velveeta for cheddar and used left over cooked rice, so I didn't add the water either. It was tasty for sure, but I wish I had saute'd the veggies a little before adding them to casserole. I also used cheddar sour cream potato chips for the topping, though as an after thought I could have used Cheese Nips and had a slightly stronger cheese topping flavor.

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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 6, 2008

This was without a doubt the easiest pot roast ever. I used a can of chicken and mushroom soup since I didn't have two mushroom. I substituted 1 can beer for the water and added garlic powder, pepper, 1 large onion, and 4 small potatoes. The potatoes were really to soak up some of the salt just in case with all the canned and powered soups it was too salty.

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Pan Fried Spinach

Reviewed: Jan. 7, 2008

This was so simple and tasty. BE CAREFUL!!! If you add the garlic while your pan s too hot you will scorch the garlic making it bitter.

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3 users found this review helpful

Carnitas Filling

Reviewed: Jan. 3, 2008

I really liked this, although my husband and daughter kind of poo'd it. I served it with cornbread instead of tortillas which could be the reason they didn't really like it. I will keep this recipe and use it again but serve it in a more traditional way.

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Wacky Mac

Reviewed: Jan. 3, 2008

I took others advice and added a can of diced tomatoes with onion and garlic to give it a little more sauce. I also added garlic and cilantro. I did not add the corn, but served it with corn bread. I only used 8 oz of pasta, 16 oz was just over the top. I also substituted frozen mixed peppers for the green pepper. I really enjoyed this as an alternative to regular old chili.

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Easy and Delicious Chicken

Reviewed: Dec. 18, 2007

I did not care for this recipe. It sounded great. I had all the makings, but it looks inedible. I had to keep adding things to make it worthy to eat. I will never make it again. It was too thick and tasteless. It could be salvaged for the makings of a enchilada. If you decided to make this GOOD LUCK!!

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Forever Fresh Cookies

Reviewed: Dec. 17, 2007

Ok- I cheated A LOT!! I have to give the recipe 5 stars because I had never thought of coconut or corn flakes as an add in to oatmeal cookies. That said, I used oatmeal cookie mis from a bag and added about 1/2 of all the add ins. They were perfect. You can taste a little cinnamon from the mix still so I don't think it over powered anything else. Yummy to me!

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Black and Bleu Chicken Alfredo

Reviewed: Dec. 15, 2007

I really like this recipe EXCEPT, I used blue cheese crumbles, added sauted red onion and bacon crumbles. I also used grape tomatoes. I also made extra pasta about another half box.

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Cilantro Honey Lime Vigairette

Reviewed: Oct. 7, 2007

using fresh cilantro make a big difference

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Seattle Cream Cheese Dogs

Reviewed: Oct. 7, 2007

I was just ok for me. It almost seemed like there was too much going on. Everyone thought they were just ok.

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Hobo Dinner

Reviewed: Sep. 19, 2007

My grandma made this a lot when I was young, except she would put individual servings in a microwave safe pie plate (covered with saran wrap) with all the listed ingredients as well as celery. To this day, it still brings back great memories.

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Spicy Corn Dip

Reviewed: Sep. 16, 2007

it's ok, just not a dish I would make again. It was too thick and not really my thing.

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Fettuccini Tomato Rustica II

Reviewed: Sep. 16, 2007

Love it!!! Didn't change a thing.

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Panzanella Salad

Reviewed: Sep. 16, 2007

This was good, but just not for me.

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Artichoke and Sun-dried Tomato Chicken

Reviewed: Jun. 26, 2007

I really liked this recipe. I did as others had suggested by adding garlic and onion. I served with a boxed alfredo noodle side. I figured that at the time, the kids would eat the noodles if they didn't like the chicken but it went over big with everyone. I will keep this recipe for a long time.

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1 user found this review helpful

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