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155GILLIS
 
Home Town: Albuquerque, New Mexico, USA
Living In: Florida, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Walking, Hunting, Reading Books, Music
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Recipe Reviews 21 reviews
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Super Sausage Gravy
great, rib sticking gravy. I doubled the recipe and had NO leftovers! Fantastic over home made or store bought biscuits.

2 users found this review helpful
Reviewed On: May 12, 2007
Chicken Cordon Bleu Casserole
I doubled this recipe and froze the ham, chicken and swiss. The first batch was really runny, but tasted great. For the second batch, I put some uncooked rice underneath the chicken, ham, cheese and soup mixture. The rice soaked up all of the juices and was super yummy. I think it would work well with stuffing mix as well.

76 users found this review helpful
Reviewed On: Apr. 28, 2007
Baked Penne with Italian Sausage
Super easy, and has a wonderful home made taste. I had forgotten to buy the penne, so I substituted farfalle. My kids loved hunting for the bow ties under the cheese.

0 users found this review helpful
Reviewed On: Jan. 16, 2007
 
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