great, rib sticking gravy. I doubled the recipe and had NO leftovers! Fantastic over home made or store bought biscuits.

Reviewed On: May 12, 2007

I doubled this recipe and froze the ham, chicken and swiss. The first batch was really runny, but tasted great. For the second batch, I put some uncooked rice underneath the chicken, ham, cheese and soup mixture. The rice soaked up all of the juices and was super yummy. I think it would work well with stuffing mix as well.

Reviewed On: Apr. 28, 2007

Super easy, and has a wonderful home made taste. I had forgotten to buy the penne, so I substituted farfalle. My kids loved hunting for the bow ties under the cheese.

Reviewed On: Jan. 16, 2007