Yum! I made these for a group of friends and everyone raved about them...including the kids! I made a double batch and divided the flour equally between white and wheat. Then I rolled the dough out and cut it into squares instead of circles. This gave the bisquits more of a scone look. We will be making this yummy treat again soon!

Reviewed On: Mar. 6, 2009

Made this cake for my son's first birthday twice...once for family and once for his party. Everyone gobbled it up both times. I have since started making the recipe as muffins instead of cake. I use whole wheat flour instead of white and nobody in my house has noticed the difference!

Reviewed On: Jan. 15, 2009

Yummy! We love these muffins. They are very light and moist and taste so good! A great and tasty way to get some extra fiber!

Reviewed On: Jan. 15, 2009