DELICIFABULOSITY! I made this yesterday, and it is now number 1 favorite of my family. I can't believe how much flavor it has, and am glad I doubled it. Being that New Orleans leads the title, I had to add a pinch of crushed red pepper, a dash of cayenne, and a heaping tsp. of Creole seasoning, Tony Chachere's original since my husband brought it home from New Orleans recently. I read reviews and also added 4 cloves of garlic since I doubled, and a 12 ounce bag of jumbo cooked, peeled and deveined shrimp. I threw in uncooked unpeeled potatoes and the frozen shrimp and frozen corn and simmered it for 30 minutes and it was just perfect. This one's a keeper!

Reviewed On: Sep. 7, 2009

Count me in this is the best I ever had! My sons and husband absolutely loved them. I did use a little garlic powder, and 1 C. chopped sweet onion because I didn't have chives. Wow! Over the top!

Reviewed On: Feb. 2, 2009

Made this Super Bowl Sunday, and although I also made the Ultimate Twice Baked Potatoes and roasted pork temderloin, this is the dish everyone raved about! It's absolutely amazing with the spicy flavor. I added about a cup of shredded cheese on top in the end, which made it look great and taste delicious. Thank you for this great recipe!

Reviewed On: Feb. 2, 2009