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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Coconut Pecan Frosting I

Reviewed: Nov. 22, 2009
I am a die hard coconut hater from way back and I can barely tolerate pecans but this frosting is excellent. I used it on Dark Chocolate Cake II from Allrecipes. I usually tweak a recipe a little but this I made exactly as directed and it turn out great. This recipe has earned a permenant spot in my collection.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Cheesecake Topped Brownies

Reviewed: Sep. 16, 2009
These are the world's most decadent brownies! I used the fudgiest brownie mix I could find and topped them with a bittersweet chocolate ganache. I cut them into twelve large squares and took them to the local farmers' market. I sold out in record time and got requests for more the following week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Sweet Potato Cake

Reviewed: Jun. 5, 2009
Cake turned out light, moist, and delicious. I didn't have dark brown sugar on hand so I used light brown. Couldn't find the allspice so I used nutmeg instead. I increased the amount of sweet potatoes to 1 1/2 cups and added a cup of sour cream for extra moistness. I frosted the layers with cream cheese frosting. This cake has the perfect texture with just the right level of spice. This one's a keeper.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Focaccia Bread

Reviewed: Apr. 14, 2009
My only regret with this recipe is not making two batches. I prepared the dough as the recipe directed and had no problems with it rising. I used a roasted garlic oil instead of olive oil and I topped the dough with a mixture of parmesan, cheddar, and mozzerella cheeses. The bread turned out cheesey and garlicky with crisp edges. I was surprised at how easy it was to make. This recipe just made my permenant files.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Dark Chocolate Cake I

Reviewed: Mar. 5, 2009
This recipe make one huge, moist, rich, decadent chocolate cake. 3 layers of chocolate heaven. I added one tablespoon of instant coffee to the chocolate/water mixture and I used cake flour instead of A.P. I frosted it with Rich Chocolate Frosting from Allrecipes and polished off a piece for dinner tonight. I usually don't replace an entire meal with dessert but this was worth it. Bravo!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Chewy Caramel

Reviewed: Oct. 25, 2008
I'll never buy another bag of caramels again. I cooked the caramel until it reached 250 degrees and used it to dip apples. They turned out wonderful. I had enough caramel to cover 15 apples. You can also make this a day ahead and reheat it with no problem. Next time,I'm making turtles.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Irish Cream Chocolate Cheesecake

Reviewed: Mar. 8, 2008
One of the best cheesecakes I've ever made. I used 1/2 cup Irish cream and 1 cup sour cream. When the cheesecake cooled I topped it with a chocolate glaze. It turned out very creamy. Will be making this one often.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Baked French Fries I

Reviewed: Feb. 28, 2008
Perfect if you are trying to stay away from fried foods. I usually add about a tablespoon of parmesean cheese. I'll take these over fried french fries any day.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Peanut Butter Frosting

Reviewed: Feb. 18, 2008
Very rich and creamy. Used milk instead of cream and only needed 3 cups of powdered sugar. I spread it on Dark Chocolate Cake II from this site, chilled it,and then drizzled Satiny Chocolate Glaze, also from this site, over the cake. Delicious.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Apricot Brandy, Peach Schnapps Pound Cake

Reviewed: Jan. 17, 2008
One of the best pound cakes I've tried. I always use more brandy in the batter than what is called for and I use a pineapple-apricot preserves in the glaze. Stays moist a long time. Takes a little time and effort but it is well worth it.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Pizza Dough I

Reviewed: Jan. 6, 2008
A very good pizza crust. I let the dough rise for an hour before patting it into the pan. I used a deep dish pan greased with garlic butter for extra flavor. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Texas Lizzies

Reviewed: Jan. 4, 2008
I HATE FRUITCAKE!!!!! But these cookies are absolutely delicious! I used green candied cherries and candied pineapple and soaked them in whiskey along with the raisins for about an hour. I also toasted the pecans before baking. I only baked half of the batch and served the cookies at Christmas dinner. A few days later,by popular demand,I was baking the rest of the batch. These cookies are so moist and chewy. They have become a permenant part of my holiday baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Peppermint Patties

Reviewed: Dec. 21, 2007
I made these patties as a last minute addition to my holiday treats and boy am I glad I did. They are heavenly and really easy to make. In addition to the peppermint extract,I added a teaspoon of vanilla extract and I only needed 3 cups of powdered sugar. In my opinion,these taste a whole lot better than the national brand we all know.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Anniversary Chicken I

Reviewed: Dec. 10, 2007
One of the best chicken recipes I've come across in a while. I marinaded boneless skinless chicken thighs in the teriaki sauce for about an hour then followed the recipe. I used sweet yellow onions instead of green onions and chopped up some leftover strips of bacon and mixed it with the sharpest cheddar cheese I could find for the topping. I would suggest adding the cheese and bacon during the last 5 minutes of baking. Served it with hot buttered rice. I'll be making this chicken often.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Japanese-Style Sesame Green Beans

Reviewed: Oct. 31, 2007
Very good. I've just found another reason to eat my vegetables.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Satiny Chocolate Glaze

Reviewed: Aug. 30, 2007
This is the best glaze I've ever tried. I don't have a double boiler so I melted the chocolate chips in the microwave instead. I used this glaze in Chocolate Lover's Favorite Cake and Chcoclate Cavity Maker Cake from this site. This will be the glaze I use from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: Jul. 25, 2007
Rich and creamy. Cut recipe in half and spread on Dark Chocolate Cake II from this site. A definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Chocolate Ganache

Reviewed: Jul. 25, 2007
Quick and easy. Used half and half instead of heavy cream and a mixture of bittersweet and semisweet chocolate. I refrigerated it, whipped it, and then spread most of it between the layers of Dark Chocolate Cake II from this site. The rest I ate straight out of the bowl.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dark Chocolate Cake II

Reviewed: Jul. 25, 2007
This recipe made a excellent birthday cake. Very rich and moist. I used one cup of cocoa for a more chocolatety taste. The coffee is an important ingredient. It brings out the flavor of the chocolate without giving it a coffee taste. I made two 9" layers and spread a whipped chocolate ganache between them, then frosted the layers with Rich Chocolate Frosting from this site. Another must-have for chocolate lovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Slow Cooker Manly Stew

Reviewed: Jul. 21, 2007
Good recipe. I added a can of sliced mushrooms,a bag of frozen vegetables and served it over garlic mashed potatoes. Very tasty.
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1 user found this review helpful

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