Based on previous reviews, I added some chopped garlic to the onion saute, reduced the cajun spice and the black pepper to ONE teaspoon each, and added a generous squirt of brown mustard to the worcestershire before adding. SENSATIONAL! Very tasty and this recipe is a definite keeper. Love it.

Reviewed On: Feb. 21, 2008

The bacon gets crisp with a nice barbeque flavor, the onions soften and caramelize a little, and the fish gets steamed to perfection in the middle with bacon and onion juices! We all loved this dish and will whip it up again for company next time.

Reviewed On: Jul. 18, 2004