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Tangy Poppy Seed Fruit Salad

Reviewed: Apr. 25, 2009

I was craving fruit salad today and this hit the spot. There's no need to change a thing, but fresh fruit always tastes better. I loved the flavor the dressing gave the fruit.

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I wasn't sure about the sour cream, but it worked really well in this recipe. I halved the recipe which would be plenty to feed 4. The only other changes I made were mixing the ziti with the sauce and covering the dish in the oven to keep it from drying out. I'll be turning to this recipe often.

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Carrot Cake III

Reviewed: Apr. 12, 2009

I made this carrot cake for Easter. I only made half a cake because there was only two of us. Grating the carrots was a pain, but the final product was worth it. It took 6 small to medium carrots to get 1 1/2 cups worth, so for a full recipe it would take about 12.

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Honey Glazed Ham

Reviewed: Apr. 12, 2009

I made this ham for Easter dinner. It turned out delicious. I only made half the glaze and it was plenty for a 5 pound ham. Watch the ham very carefully while it's under the broiler. It will only take a minute or two. I can't wait for leftovers!

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Grandma's Green Bean Casserole

Reviewed: Apr. 12, 2009

I have a green bean casserole recipe that I love, but I wanted something easier for today. The only thing I changed was to saute the onions in the butter until tender before I added the flour and other ingredients. I liked the flavors, but the crackers weren't as good as the traditional fried onions.

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Savory Deviled Eggs

Reviewed: Apr. 12, 2009

I love deviled eggs, but I'd never made them myself. This was a good recipe, but I changed it slightly. Instead of using dill, I added a tsp of sweet relish. And a deviled egg isn't a deviled egg without a sprinkle of paprika on the top!

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To Die For Blueberry Muffins

Reviewed: Apr. 5, 2009

Very moist and delicous. I used brown sugar in my topping and didn't quite fill my muffin cups to the top. I ended up getting 11 muffins out of the batter. I'll be making another batch very soon.

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Baked Salmon II

Reviewed: Apr. 1, 2009

My husband complimented me on this salmon without me even having to ask. That's a good sign. The only change I made was to simply put the salmon in the oven straight out of the fridge. I just left it in the glass dish covered with aluminum foil.

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Cajun Style Baked Sweet Potato

Reviewed: Apr. 1, 2009

I love sweet potatoes, but I've always had them with a lot of cinnamon and sugar. I thought I'd try something different and I wasn't disappointed. These were delicious. Instead of just cutting the potatoes in half, I cut them into smaller pieces so they'd get more flavor from the spices. It's easy when you put all the ingredients in a ziploc bag and mix it up that way.

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Penne Pasta with Spinach and Bacon

Reviewed: Feb. 15, 2009

This is a good recipe for a weeknight meal since it's so easy to prepare. I used 8 oz pasta, extra bacon and added a generous amount of black pepper. I like cheese on everything, so I also sprinkled some Parm on top. Next time I'll try using rotel tomatoes for extra spice and drain some of the liquid off.

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Coq Au Vin, My Way

Reviewed: Feb. 14, 2009

I followed the recipe exactly and the flavors were great, but the chicken was overcooked. It wasn't tender at all. If it had been, this would have been a 5 star recipe. The flavor was wonderful.

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Lemon Delight

Reviewed: Feb. 2, 2009

Lemon was good, but I'd like to try this recipe with other kinds of pie filling as well.

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Mexican Rice II

Reviewed: Feb. 2, 2009

This recipe was okay, but needs more spice.

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Mini Ham And Cheese Rolls

Reviewed: Feb. 1, 2009

I made this as an appetizer for the Super Bowl. My mom makes something similiar and I like her's better, so I'm going to have to get the recipe. These were good, but they were missing something.

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Warm Crab Parmesan Dip

Reviewed: Feb. 1, 2009

I made this as an appetizer for the Super Bowl. It didn't have a whole lot of flavor. I used about 16 oz of crab meat which proved to be too much, but that was my error. I only had about 1/3 cup mayo, so that was all I used. I tasted the dip before I put it in the oven and it was bland so I added some black pepper and red pepper. It still needed something more though.

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Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Reviewed: Feb. 1, 2009

I made this as an appetizer for the Super Bowl. It was a nice compliment to the bacon wrapped smokies.

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Bacon Wrapped Smokies

Reviewed: Feb. 1, 2009

I made this as an appetizer for the Super Bowl. They were easy to make. I covered each piece of bacon and each smokie in the brown sugar before I put them together. Next time I'll just sprinkle the sugar over the top because I don't think it made much of a difference and it was more time consuming.

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Paprika Chicken with Sour Cream Gravy

Reviewed: Jan. 31, 2009

Despite all the spices, the chicken wasn't very flavorful. I recommend using tablespoons of the spices instead of teaspoons. Next time I think I'll also add spices to the gravy. It's a very easy recipe, so it's worth playing around with.

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Broiler S'mores

Reviewed: Jan. 19, 2009

I remember making these around the campfire when I was a girl scout. They're so good. I used one big marshmallow per s'more and then put the whole thing back under the broiler to help melt the chocolate.

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Buttermilk Pancakes II

Reviewed: Jan. 1, 2009

YUMMY! My search for the perfect pancake recipe is over. These are light, fluffy and delicious. I scaled the recipe down from 12 to 4 and was able to make 8 pancakes using 1/4 cup of batter per pancake.

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