cook's profile


Soror 360
 
Home Town: Columbia, South Carolina, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
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About this Cook
My favorite things to cook
Loaded Potato Soup, Triple Berry Shortcake, Fried Ice Cream, Tortillas, Homeade Lasanga and MUD!!! I like to experiment and try new dishes... so I'm open to cooking pretty much anything (although, I don't have the heart to ever steam "fresh" lobster again)!
My favorite family cooking traditions
I was raised in the south, so my family has a long standing history of traditional southern dishes. While some of them aren't typically my favorite, we are prized on Homeade Macaroni & Cheese, Dressing (Stuffing for those that may not know what that is) and Sweet Potato Souffle!
My cooking triumphs
My homeade lasanga is the best! Not for the calorie conscious... it is over flowing with italian sausage and dripping with three different kinds of cheeses. It is a true Italian dish... just be ready to hit the treadmill afterwards.
My cooking tragedies
Salty Pork Chops! I had just started using Meat Tenderizer and neglected to realize that it is to be used in the place of salt. Well, I seasoned my pork chops with the tenderizer AND salt, sat down to a beautiful dish of golden brown, fried pork chops... one bite, and my mouth burned from all of the salt!
Recipe Reviews 4 reviews
Chicken Soup II
Great soup! I had a cold and instead of downing a can of condensed chicken noodle soup, I thought I'd make some from scratch. I love spinach, so this was right up my alley and the tortellini was a nice twist as well! I made a few variations---limited the onions and celery just because I'm not a huge fan. I did use fresh spinach instead of frozen and it worked just fine. Instead of meat, I used a three cheese tortellini and omitted the egg noodles (too much pasta). Finally, I didn't go through the trouble of taking the chicken off the bone (thought it made the soup more "hearty" and it falls right off anyway) and I also added a couple teaspoons of butter. All in all---this was a fantastic recipe! I served it with garlic bread and it tasted event better for lunch the next day!!!

1 user found this review helpful
Reviewed On: Nov. 30, 2009
Chantal's New York Cheesecake
Absolutely Delicish (in the words of Rachel Ray - LOL)!!! People would not believe that I made this cheesecake by myself. It was a perfect NY Style cheesecake - rich, thick, creamy and just the right amount of sweetness! I added a layer of strawberry glaze and fresh strawberry halves to top it off! Fabulous - this one is a keeper!

1 user found this review helpful
Reviewed On: Jun. 20, 2007
Restaurant Style Chicken Nachos
Great recipe! Simple, fast and a tasty snack! The only variation was that I used Blue Corn torilla chips (which made it nice and colorful) and I also added a side of sour cream at the end. Yummm!

2 users found this review helpful
Reviewed On: Jun. 20, 2007
 
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