My changes were using shredded mild cheddar instead of proccessed cheese, added a pinch of red pepper flakes, only a dash of cayenne and used a whole 4 oz.jar of drained pimentos (i did reserve the juice from the pimentos and added about 2 TBS of it to my recipe for flavor and bit of moistness) I was out of onion powder so I used two pinches of onion flakes. My garlic powder shaker came out more than a dash and at first I thought it would be too much but everything has blended perfectly. Thanks for sharing this recipe. Goes to show you can tweak to your liking or preference.

Reviewed On: Jul. 1, 2009

PERFECT!! Smooth and creamy. Thank you for an excellent recipe. Highly reccommend.

Reviewed On: Dec. 22, 2006