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JEANNE_STEIN
 
Member Since: Jun. 2000
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Recipe Reviews 2 reviews
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Sweet Russian Cabbage Soup
I cut the sugar in half and used part italian sausage for the beef. Even better after I froze the leftovers.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Easy Peanut Butter Fudge
This was so easy and I love the creamy texture. It was just what I was looking for.

2 users found this review helpful
Reviewed On: Mar. 9, 2007
 
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