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Quick and Easy Brownies
I made these brownies on a double date. Decided to add about 1 cup of chocolate chips for some extra chocolate goodness and it turned out great. It wasn't too sweet; the cocoa powder gave it just enough flavor. The texture was a bit cakey and a bit fudgy, but not too crumbly. Everyone who tried them said they were different from any brownies they had before, but LOVED them!
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Reviewed On:
Aug. 26, 2009
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