This was far better than expected. The cheese is really hard to incorporate into the noodles, so I added some milk, and put it in the microwave for 20-30 seconds, then gave it a good stir. It came out so creamy! Definitely something to try at least once when you just don't know what else to eat...

Reviewed On: Aug. 7, 2007

I'll probably never buy canned sauce again after how good and easy this was. All I did extra was put in some minced garlic, and some garlic salt at the end (just to taste) and it is divine! It just tastes so fresh!

Reviewed On: Aug. 7, 2007

I just got done making this, and I must say that they turned out fantastic! Of course, I added some garlic and parmesan cheese and maybe 1/2 cup bread crumbs total.... and then baked as directed and these things are great! So flavorful and perfectly moist. I paired it tonight with allrecipe's "Best Marinara Sauce Yet", and I will be serving them on white rolls for meatball subs. I'm really looking forward to the complete meal!

Reviewed On: Aug. 7, 2007