The 2nd dish I attempted cooking (college student) and another good one! I used skim plus milk and a touch of cream instead of all cream, and it still turned out well. Obviously not as creamy, but it didn't bother me. Even my brother ate some and enjoyed! (he is notoriously picky!) I like the nutmeg, it adds a nice touch!

Reviewed On: Jul. 23, 2005

I have never cooked anything from scratch all by myself before (I'm a 20 y/o college student) and decided to try this out. Excellent! Very easy, and delicious over some pasta! I added the touch of cream to thicken the sauce and it seemed to work well. I will definately make this again!

Reviewed On: Jul. 22, 2005