I would give this recipe a 5 on taste, but I can't rate it at that because the dough was so hard to work with! It stuck to everything! I read everyone's reviews, so I knew that the dough would be extremely sticky - it was the worst dough I have ever delt with. I used "release" reynold's wrap for a kneading surface and lots of flour, and it still stuck! And cutting the dough is next to impossible. I just ripped it into sections. Best of luck!
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