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These are really very good. I carved my pumpkin, sorted the seeds, rinsed them and dried them for about an hour (I am in a dry climate). Used more salt + garlic salt and flipped over halfway through cooking. Straight out of the oven these were delicious. :) Thanks for sharing!

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Chuck's Favorite Mac and Cheese

Reviewed: Sep. 20, 2008

This is one of my favorite recipes of all time. The only modification that I make is to add a bit more sour cream, use very high quality white cheddar cheese and parm, and bake it a bit shorter since I am in a dry climate at high altitude. This recipe is a favorite of every person I make it for.

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Raspberry Trifle

Reviewed: Aug. 31, 2008

This is incredibly good as is. I have done minor things to change this a few times I have made it and it was really good...such as different berries, orange marmalade on the pound cake, etc. Delicious!

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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Aug. 31, 2008

Very bland...too much water, and I reduced it to 8 cups. It was not the red beans and rice that I was looking for. Had to add a LOT of chili and pepper seasonings.

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Pasta Salad with Shrimp and Basil

Reviewed: Aug. 31, 2008

This recipe is really great if you use a good quality sea salt, fresh dill, and avocado. As is was somewhat bland, but with a few minor tweaks it was awesome. I have also made this substituting the shrimp for salmon with good results.

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