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SILVERSOLARA
 
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Italian, Healthy, Vegetarian
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About this Cook
I am a business teacher, and have one son who is a financial analyst/auditor/accountant in New York City.
My favorite things to cook
I love to bake and make chicken, bread, and pasta recipes . . . also dips.
My favorite family cooking traditions
I am known for my baking.
My cooking triumphs
Cookies and whole wheat breads.
My cooking tragedies
Leaving out the yeast in a bread one time.
Recipe Reviews 11 reviews
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Banana Cake VI
Have no fear of the cake melting other things in the freezer..ever since I found this recipe, I put all my cakes directly into my upright freezer when it comes out of the oven. I put pot holders on the shelf to be sure it doesn't burn them. Cake is out of this world delicious. ENJOY!!

0 users found this review helpful
Reviewed On: Aug. 22, 2008
Cheesecake Cranberry Bars
I have made these many times and they get rave reviews. The cranberry's tartness, the sweetness of the condensed milk, the smoothness of the cream cheese, and the oatmeal crust make for an awesome, taste-tempting dessert. ENJOY!!

2 users found this review helpful
Reviewed On: Nov. 23, 2007
Feta Cheese Ball
BTW, to add to my review, I didn't use the indicated amount of dill. In fact, I used about a quarter teaspoon...same with the oregano. It was VERY GOOD.

1 user found this review helpful
Reviewed On: Mar. 10, 2007
 
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