These cinnamon rolls came out perfectly!!! Very light and fluffy. I made this recipe almost as written. The only changes involved the type of yeast, and the amount of flour. I only had rapid rise yeast. I added the yeast directly into the cake mix and flour, (skipping the step with dissovling the yeast in warm water). Then I added the warm water (120*F - 130*F for the rapid rise yeast)right into the cake/flour/yeast mix. Don't worry if you too have to add more than the 4 1/2c of flour this recipe calls for. It is a very wet dough and there is no way to knead it unless you add more flour. (About 1 cup more, which I added while kneading. This way you only add as much as necessary to make the dough workable.) Which means, you will probably have more dough than will fill a 9x13" pan. I actually filled the 9x13" and an 8x8" pan. Will definitely make this recipe again. May change the type of cake mix...maybe a spice cake? Maybe add more cinnamon and brown sugar, or more of a glaze over the top once baked? Will be fun to experiment!********Just made this recipe again. This time, I used a spice cake mix and added the zest of one orange to the dough mixture. The orange tastes wonderful with the spice cake mix. This time I tried to stuff all the slices into a 10x13" baking dish. DO NOT stuff all the rolls into one pan. I recommend separating them into two pans. They will bake more evenly.

Reviewed On: Oct. 11, 2009

I made this recipe on a recent camping trip. The only change I made was to put the bananas in a foil packet on the grill instead of directly on the grate (campsite fire-ring grate was pretty nasty looking). The bananas were done perfectly, and by putting it in a foil pack, we had all the wonderful juices to use as a syrup over ice cream. Even better, the few leftovers that were remaining, we used as a fruit topping to the "Baked French Toast" casserole (also on allrecipes)the next morning. Delicious. Made the mess once, enjoyed it twice!!! Will definitely make this again.

Reviewed On: Aug. 23, 2009

I made a cherry-peach cobbler. I only had 3 peaches, but a lot of cherries to use. My husband loved it. The only other change I made to this recipe was to add cinnamon to the topping batter. (This was by accident, but it really tasted good). Will definitely make this again with or without the peaches. I would think apples and cranberries would taste just as yummy!!!

Reviewed On: Aug. 6, 2009