This was a great recipe the only change I made was to increase the amount of sauce. I used corn fed chicken and flattened the breast fillets. The sauce was devine and was accompanied with bok choy, fresh beans and rice. This recipe will definately be served on our table again. My husband also loved this dish. Thankyou for sharing it with us.
Date Posted: Jul. 11, 2008
Cooking Level: Intermediate
Cooks I Like
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog