TIMMEREDITH Recipe Reviewed - Community

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Beautiful Salad

Reviewed: Mar. 14, 2006

Great recipie! I made my own sugared almonds by heating slivered almonds and white sugar in a 2:1 ratio (2 c nuts, 1 c sugar) until dark brown, stirring constantly.

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1 user found this review helpful

As per other suggestions, I used half of a packet of onion soup mix and several big scoops of sour cream instead of a full 16 ounces. I arranged four big boneless breasts in my pyrex dish and only covered three with the sauce. The uncovered one I used to feed my kids--it was still plain enough for them this way.

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8 users found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: Apr. 4, 2005

Excellent! Instead of 11 c. water and 1 c. cream I used 10 c. water and 2 c. whole milk. I blended the flour/butter mixture and milk together in the blender before adding it to the soup. If you want to increase the thickness, add 1/4 c. more flour to the butter.

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3 users found this review helpful

Homesteader Cornbread

Reviewed: Mar. 12, 2005

This recipe makes fantastic cornbread just as it's written.

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0 users found this review helpful

Buttermilk Pancakes II

Reviewed: Mar. 12, 2005

This recipe makes fantastic pancakes. I wisk all the dry ingredients together thoroughly before stirring them into the wet ingredients. This adds more air to the batter and reduces the time I have to mix the batter.

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0 users found this review helpful