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TIMMEREDITH
 
Home Town: Bristol, Tennessee, USA
Member Since: Jul. 2004
Cooking Level: Expert
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Homesteader Cornbread
E-Z Drop Biscuits (with Cheese)
Recipe Reviews 7 reviews
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Beautiful Salad
Great recipie! I made my own sugared almonds by heating slivered almonds and white sugar in a 2:1 ratio (2 c nuts, 1 c sugar) until dark brown, stirring constantly.

1 user found this review helpful
Reviewed On: Mar. 14, 2006
Lizzy's Creamy Chicken Bake
As per other suggestions, I used half of a packet of onion soup mix and several big scoops of sour cream instead of a full 16 ounces. I arranged four big boneless breasts in my pyrex dish and only covered three with the sauce. The uncovered one I used to feed my kids--it was still plain enough for them this way.

8 users found this review helpful
Reviewed On: Dec. 7, 2005
Cheese and Broccoli Chicken Soup
Excellent! Instead of 11 c. water and 1 c. cream I used 10 c. water and 2 c. whole milk. I blended the flour/butter mixture and milk together in the blender before adding it to the soup. If you want to increase the thickness, add 1/4 c. more flour to the butter.

3 users found this review helpful
Reviewed On: Apr. 4, 2005
 
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