This is a delicious sauce. The orange and port really bring out the fruitiness of the cranberry flavor, and the amount of sugar is just right for a tart/sweet balance. I've tried it with both brown and white sugar -- with white sugar it is a little lighter, and you want about a tablespoon less of port (half a cup instead of 9 tablespoons). It's tasty both ways, but a brighter color if you use white sugar and ruby port.

Reviewed On: Nov. 24, 2008

This is excellent. Everyone at our house likes it and wants me to make it again.

Reviewed On: May 11, 2006

My kids really liked these. We used butter, and we soaked the oats for a long time (because we poured the milk on the oats and then found we had no flour in the house, so had to wait a day to finish them). They weren't at all runny, and they were big hit with the teen crowd.

Reviewed On: Apr. 21, 2006