Piece of cake! Or should I say pie! :) Followed recipe exactly with the exception of pulsing the flour, salt and shortening in the food processor (which by the way made it SUPER easy and quick!) and did not have time to chill dough. Crust had a nice, flaky texture and flavor! Definitely a keeper!

Reviewed On: Nov. 8, 2009

I had to try these because of all the reviews. They are pretty good. My 3 year old loved them. My 5 year old didn't care for the bacon though (I think he was expecting a typically sugary sweet cookie which this is not). I did have to make some subs: I used about 6 tbsp of Costco's crumbled bacon, used 1/4 cp raisins and 1/4 mini chocolate chips and Envirokids Amazon frosted flakes (which gave the cookies an extremely chewy texture). All in all, an interesting idea for breakfast if you want to try something different.

Reviewed On: May 10, 2009

Flavor and texture were great. I did double the strawberries as others had done and I omitted the cinnamon and used 1 tsp vanilla instead. Also, omitted pecans (kids can't bring any food with nuts in it to school). I think the pecans would have made it superb! Also, I had to bake longer though (about 55 min). This is a great to way use up excess strawberries! Thanks for the recipe!

Reviewed On: May 7, 2009