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Chocolate Frosting II
This frosting recipe was awesome! I had to modify it to make it gluten-free and dairy-free and it didn't disappoint! I just substituted gluten/dairy-free margarine for the butter and rice milk for the milk and used it for a birthday cake. The guests were totally surprised to find it was free of these ingredients! Absolutely yummy!
2 users found this review helpful
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Reviewed On:
Nov. 14, 2010
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