This was fantastic, a desert you need to make for company, otherwise you will eat the whole thing. However the reviews posted here made it work! I used 8 yolks and 8 whites, creamed the softened butter in my Stand mixer, made sure ALL the ingredients were room temperature, and baked for 50 minutes! I also topped with cool whip... it was delicious. I made this twice (first time as a test second, time for company) and it was PERFECT each time.

Reviewed On: Jun. 14, 2008

This was WONDERFUL! A wonderful combination of flavors. I followed to the tee, except didn't use the cilantro/basil and used a few jalepeno slices from a jar - minced. The first time I made this as a trail, ended up eating it ALL myself. Doubled it for Bunco the next time, and everyone loved it. I had a little left over, it got pushed to the back of the fridge, and it was still delicious a week later!

Reviewed On: Jun. 14, 2008