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Tres Leches III
This was fantastic, a desert you need to make for company, otherwise you will eat the whole thing. However the reviews posted here made it work! I used 8 yolks and 8 whites, creamed the softened butter in my Stand mixer, made sure ALL the ingredients were room temperature, and baked for 50 minutes! I also topped with cool whip... it was delicious. I made this twice (first time as a test second, time for company) and it was PERFECT each time.
3 users found this review helpful
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Reviewed On:
Jun. 14, 2008
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