I am a first time jelly maker, but I followed the recipe to the best of my ability. I only yielded 2 cups of juice, instead of 4. Therefore, I only had to add half the sugar. After letting it simmer at 220 degrees I only ended up with 1 -8oz jar of jelly, instead of the stated 4 cups. It has a decent flavor but not a nice texture. It seems this recipe is from someones memory and not accurate.

Reviewed On: Jul. 24, 2004