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LP1124
 
Member Since: Jul. 2004
Cooking Level: Expert
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Recipe Reviews 7 reviews
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Florentine Artichoke Dip
Made changes recommended by others- used only one block of cream cheese and added a couple spoonfuls of sour cream. Even better reheated the next day!

1 user found this review helpful
Reviewed On: Nov. 15, 2009
Restaurant-Style Hashbrown Casserole
This casserole was great. I highly recommend sauteing the onion in the butter for several minutes before adding to the rest of the mixture. This takes away the overpowering flavor of the onion and makes it more sweet. Delicious!

0 users found this review helpful
Reviewed On: Nov. 8, 2009
White Cheese Chicken Lasagna
I followed the recipe exactly and we thought it was just ok. Probably won't make again.

0 users found this review helpful
Reviewed On: Mar. 1, 2009
 
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