I made these twice - the first time they were not good. The second time I halved the recipe, used 1 T softened butter, added more salt, and used about 1 cup boiling water. Let rise 15 minutes. The best tip on this board is cook only 1-2 minutes on medium low heat (my burner was at about 3.5). They did not brown up, but were cooked and stay pliable. Second batch is delicious. Also, let go of the round shape. Much easier to make then. 1/2 of this recipe yielded 12 tortillas.

Reviewed On: Jul. 28, 2009

I would really give it 3 1/2 stars. I made as directed. Next time, I would definitely leave out the poultry seasoning. It definitely needed salt, but that is is easy to add. I also served with red wine vinegar at the table. Don't skip the egg - it adds an interesting twist.

Reviewed On: Nov. 14, 2008

Loved it. Used frozen meatballs from Trader Joe's, and they were delicious.

Reviewed On: Jan. 6, 2007