This is a great recipe to use as a guideline. I love the tangy/sweet sauce and like that it uses bread, not packaged breadcrumbs (which I never buy). I don't use the bouillon granules. Sometimes I add either green pepper or scallions. One thing I always do is use 1 pound ground beef and 1 pound sausage, which really gives the meatloaf a fantastic flavor and texture. If you're a fan of rosemary, the addition of this herb really brings the recipe to entirely different level. My boyfriend and I love it!

Reviewed On: Aug. 23, 2008

I think this recipe is great! I do only use 3/4 cup of water and pre-cook the dough at 450 degrees . I also add oregano and garlic to the dough mixture for extra flavor.

Reviewed On: Apr. 2, 2006

This is a fantastic recipe and so quick and easy to make!

Reviewed On: Mar. 25, 2006