I doubled this recipe and made 7 dozen cookies. They are moist and have a great flavor to them. I used a cream cheese icing I found on this my recipe.com web page instead of the icing that came with this recipe.This is a great cookie.

Reviewed On: Jun. 29, 2000

I doubled this recipe and used it to icing 6 dozen pumpkin cookies I made. The icing was smooth and had great taste. I did add a extra 1/2 cup confectioners sugar. I got the pumpking cookie recipe from this web site.

Reviewed On: Jun. 29, 2000

This recipe isn't hard to make and the butter crust is excellent with this pie. I will decrease the cinnamon to 1/4 t. next time I make it. The kids are coming home this weekend so I'm picking more berries tomorrow, It looks like this recipe will become my new favorite Wild Blackberry Pie recipe.

Reviewed On: Jun. 28, 2000