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Lemon Cranberry Muffins
Loved this recipe! I changed it up a little by making them orange flavored. I added zest of one orange w/ 1/2 tsp. of almond extract and about 1 tablespoon of orange juice. I also used dried cranberries which were excellent. Made a streusel topping. They were great! I'm going to try it with lemon/blueberry combo next. Definitely a keeper!
30 users found this review helpful
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Reviewed On:
Mar. 28, 2007
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