One of the most amazing pies I have ever had! I have been making this pie now for a couple years, usually for Christmas and Thanksgiving, I always get rave reviews. I have changed nothing...I use the exact recipe and will never change a thing...DELICIOUS!

Reviewed On: Jan. 3, 2009

This was very good but extremely rich in taste! I wish I would have read the reviews first because I would have cut the cream cheese amoount in half llike suggested. Ok so here is what I did diferently- I only had one cream of mush. soup so I threw in a cream of celery for the second soup, used 1 1/2 pds of ground beef, did not have cream cheese so I poured in a tiny bit of whipping cream, added some garlic powder and fresh pepper, also did not have powdered gravy mix so I just used the can of beef gravy and instead of egg noodles I poured over penne noodles. Turned out very good and will definatly make again....just with not as much cream cheese.

Reviewed On: Nov. 30, 2007

I doubled this recipe so that I could make one batch plain and the other I sprinkled chocolate chips in before putting it in the oven. This recipe is by far the best I have ever tasted and it's so easy to make..My 4 yr old and I had a blast making it!

Reviewed On: Sep. 3, 2007