I recently used this recipe for a bridal shower and customized it to feed 20, substituted Anduille sausage for Chorizo (only because my grocer had no Chorizo) and it was FABULOUS! Definitely a keeper.

Reviewed On: Feb. 21, 2005

This recipe was awful. The directions are in conflict with the ingredients. The ingredients include 1/3 cup of cream but when you get to the directions it says add a 1/4 cup of the cream. I assumed that it meant 1/4 of the 1/3rd cup. However, with that much confectioners sugar, it ended up with no peanut butter taste and was difficult to work with. I won't use it again, and I should have read the other reviews first. It was disappointing at best and I get alot of great recipes from this website.

Reviewed On: Jul. 28, 2004