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Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
Will make 1 more attempt. Problems: didn't read Ready In time or expect a minute veggie to take 1+ hr, cold asperagus while toasting bread, don't understand if aperagus is served on bread or how the bread comes in. Bread was good despite cold garlic spread. Asperagus, cold, limp, blackened left much to be desired.
1 user found this review helpful
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Reviewed On:
Jul. 27, 2004
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