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cook's profile
TheMK
Living In:
Kalamazoo
,
Michigan
,
USA
Member Since:
Jul. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert
Hobbies:
Knitting, Hiking/Camping, Walking, Reading Books
Recipe Box
115 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Pumpkin Muffins II
By:
Julie
Kitchen Approved
Belgian Waffles
By:
Bobbi Jo
Kitchen Approved
Authentic, No Shortcuts, Louisiana Red Beans and Rice
By:
Melissa S.
Kitchen Approved
View All Recipes
Recipe Reviews
3 reviews
See All Reviews
Curry Pumpkin Soup
Simply fantastic. Better with fresh pumpkin than with canned, but the canned stuff is obviously so much easier. I used onions and there's no way I'd go without, I also added some Garam Masala which just kicked it to an even more amazing height. I tried it before I added the masala though, and it was divine. I will make this often, there is no doubt.
7 users found this review helpful
Reviewed On:
Oct. 19, 2009
Clark's Quiche
My husband said this was the best quiche he'd ever had. I'd never made quiche before, so it was really great to have this recipe. I didn't have any ham, so I just added extra bacon. I think that was a mistake because I thought it was a little too salty. That was my own fault though. Thanks for this recipe!
0 users found this review helpful
Reviewed On:
Oct. 12, 2009
Snickerdoodle Cake I
This cake was amazing. I used butter instead of shortening, because it's what I had on hand. I also used cake flour instead of all purpose. I don't know if it was the recipe, or just luck, but I was told this was the best cake I've ever baked and I agreed. And I bake often.
0 users found this review helpful
Reviewed On:
Jul. 30, 2008
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