Simply fantastic. Better with fresh pumpkin than with canned, but the canned stuff is obviously so much easier. I used onions and there's no way I'd go without, I also added some Garam Masala which just kicked it to an even more amazing height. I tried it before I added the masala though, and it was divine. I will make this often, there is no doubt.

Reviewed On: Oct. 19, 2009

My husband said this was the best quiche he'd ever had. I'd never made quiche before, so it was really great to have this recipe. I didn't have any ham, so I just added extra bacon. I think that was a mistake because I thought it was a little too salty. That was my own fault though. Thanks for this recipe!

Reviewed On: Oct. 12, 2009

This cake was amazing. I used butter instead of shortening, because it's what I had on hand. I also used cake flour instead of all purpose. I don't know if it was the recipe, or just luck, but I was told this was the best cake I've ever baked and I agreed. And I bake often.

Reviewed On: Jul. 30, 2008